PhuThai Esarn • Cambridge Terrace
Wellington, New Zealand
- Mon - Fri 12pm - 2.30pm • 5pm - Late
- Sat - Sun 5pm - Late
- Esarn open 7 days
$17.50 lunches
Mon - Fri
Need a place for your birthday, work functions or private party?
Make a booking
Looking for a Christmas present?
Gift VouchersAuthentic North and North Eastern Thai Cuisine
Voted Best of Wellington
2011 & 2012
We've recently been awarded Best Thai restaurant in Wellington for 2018 by Capital Magazine.
We've also been awarded Best of Wellington by Capital Times (Best Thai Restaurant 2012 and 2013) and received glowing praise in the media including restaurant critic David Burton.
Checkout our Facebook pages below for our latest promotions
-
PhuThai Esarn
35 Cambridge Terrace, Wellington
04 801 5006
-
Licensed B.Y.O
-
Mon - Fri
12pm - 2.30pm • 5pm - Late
Sat - Sun
5pm - Late
OPEN on Level 3
31 August 2021
That's right. We are open on Level 3 with options of contactless pick-up or delivery.
Check out our menu on here. Call us on 04 8015006 or Click & Collect and you can pick up at our designated area within store. Delivery is also available via DeliverEasy and UberEats.
Thank you for your ongoing support and stay safe.
Interview with Abigail Boyle, Royal New Zealand Ballet dancer
14 June 2014
The Dominion Post recently (Apr 10 2014) featured an interview with Abigail Boyle in which she talks about PhuThai Lanna being her go-to place for Thai food. Click here to read more.
David Burton reviews PhuThai Esarn
18 October 2012
The Dominion Post recently posted a glowing review for PhuThai Esarn by reknowned food critic David Burton which you can view here. He originally visited us when we were a smaller establishment and gave us an equally positive review. We hope to see you again soon!
PhuThai Esarn in The Dominion Post - My Favourite Table
18 October 2012
The Dominion Post recently featured an article on PhuThai Esarn under the 'My Favourite Table' section with a piece on New Zealand artist Jane Blackmore who talks about our restaurant being a favourite of hers. You can read more about it here.
A Night of Inspiration at PhuThai Lanna
1 October 2012
Please join us to celebrate the achievements of Hands Across the Water, a charity organisation helping the children of Thailand who were orphaned by the 2004 Boxing Day Tsunami.
Come and be entertained by some of the wonderful children it supports from the Baan Tharn Namchai Orphanage. You will hear the story of Hands Across the Water, meet the children and be inspired by the people who have given them life and hope again.
WHEN: Thursday 11th October, 5.30pm
WHERE: PhuThai Lanna Restaurant, cnr Tory and Vivian Street, Wellington.
$50 per person includes wine, beer and platter food.
To purchase your tickets email nzhatw@gmail.com. We have 80 tickets available so you'll have to be quick!
For more information about Hands Across the Water check out the website and Facebook page.
PhuThai Restaurant Awarded Best of Wellington 2012
29 September 2012
We are pleased to have been awarded Best Thai Restaurant in Wellington 2012 for the second year running as voted by the readers of Capital Times!
You can check out the list of awards here.
Once again thanks to all those who voted and we hope to see you soon!
PhuThai Restaurant Awarded Best of Wellington 2011
5 October 2011
Following on from last year's placing we are pleased to have been awarded Best Thai Restaurant in Wellington 2011 as voted by the readers of Capital Times.
You can check out the list of awards here.
Thanks to all those who voted!
Website updated
26 December 2010
To coincide with the opening of PhuThai Lanna we have renovated the website.
You can view information on our restaurants including the latest news, menus and images. We will continue to update the site over the coming months.
PhuThai Esarn Awarded Best Restaurant
6 October 2010
We are pleased to have been awarded as one of the top three Thai Restaurants in Wellington 2010 by Capital Times.
You can check out the list of awards here.
Appetisers
-
Karee Puff
$13Curry puff stuffed with minced chicken, potato and onion
$13 -
Fresh Spring Rolls Chicken
$13Fresh Spring rolls filled with chicken, fresh vegetables and herbs
$13 -
Toong Thong
$13Deep fried minced chicken and shrimp parcels
$13 -
Goong Yang
$13Grilled prawn served with spicy seafood sauce
$13 -
Thai Fish Cakes
$15Tasty Thai style deep fried fish cakes served with sweet chilli dipping sauce
$15 -
Meuk Yang
$13Grilled squid served with spicy seafood sauce
$13 -
Chicken Satay
$15Slices of chicken, marinated in curry powder
$15 -
Chicken Na Kai
$13Tasty deep fried chicken patties on bread
$13 -
Mixed Entrées
$14.5Karee Puff, Spring Roll, Toong Thong, Chicken Na Kai
$14.5 -
Fried Vegetarian Spring Roll
$13Deep fried vegetarian spring roll with vermicelli and vegetables (V, VG)
$13
Curry
-
Green Curry
$23.9Tasty Thai green curry & coconut milk, vegetable comes in a flavour of chicken or beef (GF) (Fish - $26.90, Prawn - $26.90, Mixed Seafood - $28.00)
$23.9 -
Mussaman Beef Curry
$25.9Mussaman curry and coconut milk with peanuts and potatoes
$25.9 -
Red Curry
$23.9Awesome Thai red curry with coconut milk, vegetables accompanied by your choice of chicken, beef or pork (GF) (Fish - $26.90, Prawn - $26.90, Mixed Seafood - $28)
$23.9 -
Panaeng Curry
$23.9Thai thick red curry and coconut milk and vegetables come in your selection of chicken, beef or pork (Fish - $26.90, Prawn - $26.90, Mixed Seafood - $28)
$23.9 -
Red Duck Curry
$29.9Roasted duck in red curry, vegetables, special with pineapple and tomatoes
$29.9
Rice and Noodle
-
Pad Thai
$23.9Fried rice noodle with house made tamarind based sauce, spring oninon, egg, peanut and a choice of chicken, beef or pork
$23.9 -
Pad See Yew
$23.9Thai style fried rice noodle with chicken, pork or beef and thickened soya sauce
$23.9 -
Pad Thai Prawns
$29.9Fried rice noodle with house made tamarind based sauce, spring onion, egg, peanut and prawns
$29.9 -
Khao-pad
$23.9Fried rice with choice of chicken, pork or beef and vegetable
$23.9
Stir-Fried
-
Chicken and Cashew nuts
$25.9Stir-fried chicken and cashew nuts with vegetables
$25.9 -
Basil Chicken, Pork or Beef
$23.9Stir fried slices of chicken, beef or pork with fresh chilli, sweet basil and vegetables
$23.9 -
Pad Khing
$23.9Stir fried chicken, beef or pork with fresh ginger and vegetables
$23.9 -
Pad Pong Karee Ta-ley
$33.9Stir fried seafood combination in a curry sauce with spring onion and capsicum
$33.9 -
Choo chee Goong
$29.9Prawns cooked in red curry with capsicum and kaffir lime leaves (GF)
$29.9 -
Pad Phet Duck
$29.9Hot chilli paste stir fry with mixed herbs and basil with duck
$29.9 -
Pad Praew Wan
$23.9Thai style sweet and sour stir-fried with beef, chicken or pork
$23.9 -
Pad Peanut Sauce
$23.9Sauteed chicken, beef or pork with vegetables and peanut sauce
$23.9
Esarn Food
-
Som-tam Goong Tod
$28.9Carrot salads with deep fried shrimp lemon juice, tomato, garlic and chilli
$28.9 -
Som-tam Carrot
$20.9Carrot salads with lemon juice, tomato, garlic and chilli (GF)
$20.9 -
Nam-tok Beef
$28.9Grilled beef with fresh herbs, lime leaves, lime juice, onion and chilli (GF)
$28.9 -
Beef Salad
$28.9Grilled beef salad with Thai dressing sauce (GF)
$28.9 -
Larb Ped
$29.9Minced duck with fresh herbs, lime leaves and lime juice
$29.9 -
Larb
$25.9Minced chicken, pork or beef with fresh herbs, lime leaves, lime juice (GF)
$25.9 -
Yum Seafood
$33.9Spicy mixed seafood salad with lime juice and chilli sauce (GF)
$33.9 -
Tom Yum Gai - Fired Pot
$28.9Hot and sour chicken soup with mushroom, lime juice and lemongrass (GF)
$28.9 -
Pha Goong
$29.9Spicy prawn salad with chilli based paste and sliced lemon grass (GF)
$29.9 -
Tom sab Neur - Fired Pot
$28.9Hot and spicy beef soup - Esarn Style with galangal and lemon grass (GF)
$28.9 -
Larb Tofu
$25.9Esarn style fried tofu with fresh herbs, lime leaves, lime juice (V, GF)
$25.9
Soup
-
Tom Yum Ta-ley
$33.9Hot and sour mixed seafood soup with mushroom, lime juice and lemon grass (GF)
$33.9 -
Tom Yum Goong
$31.9Hot and Sour prawn soup with mushroom, lime juice and lemon grass (GF) (Bowl - $16.9)
$31.9 -
Tom Kha Gai
$28.9Chicken coconut milk soup with galangal, lemon grass and Lime juice (Bowl - $15.9)
$28.9
Hot Plate
-
Lamb ka-ta ron
$29.9Grilled fillet of lamb served on sizzling hot dish with vegetable
$29.9 -
Pad Cha Ta-ley
$33.9Thai style stir fried assorted seafood with fresh chilli, rhizome, basil leaves and vegetables
$33.9 -
Seafood Pad Nam Prik Pow
$33.9Stir fried mixed seafood with Thai chilli paste served on sizzling hot dish
$33.9
Seafood Special
-
Hor Mok Ta-ley
$38.9Popular Thai combination seafood steamed with red curry sauce and coconut milk (GF)
$38.9 -
Pla rad Prik
$45.9Crispy whole fish topped with Thai chilli sweet and sour sauce (GF)
$45.9 -
Pla sa-mune Prai
$45.9Deep fried whole fish topped with crispy lemon grass and lime leaves, served with special sauce (GF)
$45.9 -
Larb Pla tua
$45.9Crispy whole fish topped with herbs, roasted and crushed rice mixed in a lemon based sauce (GF)
$45.9 -
Pla rad Kaew Wan
$45.9Crispy whole fish topped with vegetables cooked in Thai green curry (GF)
$45.9 -
Pla Choo Chee
$45.9Crispy whole fish topped with traditional Thai red curry sauce (GF)
$45.9
Vegatarian
-
Fried vegetarian spring rolls
$13(V, VG)
$13 -
Red Curry Tofu and vegetables
$23.9(GF, VG)
$23.9 -
Green Curry Tofu and vegetables
$23.9(GF, VG)
$23.9 -
Steamed vegetables
$9.5(V, GF)
$9.5 -
Tofu Cashew Nut and vegetables
$25.9 -
Tofu pad praew wan (sweet and sour) and vegetables
$23.9 -
Basil Tofu and vegetables
$23.9 -
Tofu Pad Khing (stirred-fry with ginger) and vegetables
$23.9 -
Khoa-pad Tofu (fried rice) and vegetables
$23.9 -
Pad phet Tofu (hot chilli stirred-fry) and vegetables
$23.9 -
Pad Thai Tofu with vegetables
$23.9 -
Pad See Yew Tofu and vegetables
$23.9 -
Fresh vegetarian spring rolls
$13(V, VG, GF)
$13 -
Panaeng Tofu (Thick Red Curry) & vegetables
$23.9(GF, VG)
$23.9 -
Peanut Tofu and vegetables
$23.9
Dessert
-
Ice cream
$9.9with Lychee / Pineapple
$9.9 -
Deep Fried ice cream
$9.9 -
Sweet sticky rice with lychee & ice cream
$13.5
Extra (with main course order only)
-
Shrimp or fish
$6.5 -
Pork, chicken or beef
$4.5 -
Cashew nut
$4.5
Appetizers
-
Toong Thong
$8.5Deep fried minced chicken and shrimp parcels with mixed vegetables
$8.5 -
Fried vegetarian spring rolls
$7.9Deep fried vegetarian spring roll filled with vermicelli and vegetables (V, VG, GF)
$7.9 -
Fresh Spring Rolls Chicken
$8.5Fresh spring rolls filled with chicken, fresh vegetables and herbs
$8.5 -
Fresh Spring Rolls Vegetarian
$8Fresh spring rolls filled with fresh vegetables and herbs (V, VG, GF)
$8 -
Karee Puffs
$8.5Ground prime chicken, Thai herbs and spices all enveloped in golden puff pastry
$8.5 -
Mixed Entrées
$8.9Karee Puff, Fried Veg Spring Roll, Toong Thong, Chicken Satay
$8.9 -
Chicken Satay
$9.5Thai satay chicken served with light hot peanut sauce
$9.5 -
Thai Fish Cakes
$11Tasty Thai style deep fried fish cakes served with sweet chilli dipping sauce (GF)
$11 -
Goong Yang
$11Grilled prawns served with spicy seafood sauce (GF)
$11 -
Meuk Yang
$8.5Grilled squid served with spicy seafood sauce (GF)
$8.5
Entrée Soup
-
Tom Yum Goong
$11.5Thai Hot and Sour prawn soup with mushroom, lime juice, and lemon grass (GF)
$11.5 -
Tom Kha Gai
$9Lightly spicy chicken soup flavored, lemongrass and coconut milk (GF)
$9 -
Tom Yum Gai
$9Thai Hot and sour chicken soup with mushroom and chilli (GF)
$9
Main Soup
-
Tom Yum Goong
$25.5Thai Hot and Sour prawn soup with mushroom, lime juice, and lemon grass (GF)
$25.5 -
Tom Yum Ta-ley
$26.5Thai Hot and Sour mixed Seafood soup with mushroom, lime juice, and lemon grass (GF)
$26.5 -
Tom Kha Gai
$22.9Lightly spicy chicken soup flavored, lemongrass and coconut milk (GF)
$22.9 -
Tom Kha Ta-ley
$26.5Lightly spicy seafood soup flavored, lemongrass and coconut milk (GF)
$26.5
Curry
-
Green Curry
$18.5Tasty Thai green curry & coconut milk, vegetable comes in your selection of chicken, beef or pork (GF) (Fish - $23, Prawn - $23, Mixed Seafood - $24.50)
$18.5 -
Red Curry
$18.5Awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken, beef or pork (GF) (Fish - $23, Prawn - $23, Mixed Seafood - $24.50)
$18.5 -
Panaeng Curry
$18.5Thai thick red curry and coconut milk and vegetables come in your selection of chicken, beef or pork (GF) (Fish - $23, Prawn - $23, Mixed Seafood - $24.50)
$18.5 -
Red Duck Curry
$21.5Roasted duck in red curry, vegetables, special with pineapple, grapes, and tomatoes
$21.5 -
Mussamun Beef Curry
$18.5Thai mussamun beef curry and coconut milk with peanuts and potatoes (GF)
$18.5
Rice and Noodle
-
Pad Thai
$17.9Fried rice noodle with house made tamarind based sauce spring onion, egg, peanut, and a choice of chicken, beef or pork
$17.9 -
Pad Thai Prawns
$21.9Fried rice noodle with house made tamarind based sauce, spring onion, egg, peanut, and prawns
$21.9 -
Khao-pad
$17.9Fried rice with choice of chicken, pork or beef and vegetables
$17.9 -
Pad See Yew
$17.9Thai style fried rice noodle with egg, vegetables chicken, pork or beef and thickened soya sauce
$17.9 -
Khao-pad Pineapple
$17.5Fried rice with pineapple, tofu, cashew nuts, raisins & turmeric (V, VG, GF)
$17.5
Stir-Fried
-
Pad nam mun hoi beef
$18.5Tender slices of beef served with onion and vegetables and oyster sauce
$18.5 -
Chicken and Cashew nuts
$18.5Stir-fried chicken and cashew nuts with vegetables
$18.5 -
Pad praew wan
$18.5Thai style sweet and sour stir-fried with chicken, beef or pork, pineapple, and vegetables
$18.5 -
Pad Khing
$18.5Stir fried chicken, beef or pork with fresh ginger and vegetables
$18.5 -
Basil Chicken, Pork or Beef
$18.5Stir fried slices of chicken, beef or pork with fresh chilli, sweet basil, and vegetables
$18.5 -
Pad Peanut Sauce
$18.5Sauteed chicken, beef or pork with vegetables and peanut sauce
$18.5 -
Pad Phet
$18.5Hot chili paste stir fry with chicken, beef or pork and vegetables
$18.5 -
Pad Kra Tiem
$18.5Stir fry chicken, beef or pork with garlic and vegetables
$18.5
North/Northeastern Thai Dishes
-
Larb
$18.5Minced chicken, beef or pork with fresh herbs, Lime leaves, lime juice (GF)
$18.5 -
Beef Salad
$18.9Grilled beef Salads with Thai dressing sauce, fresh herbs, and onion (GF)
$18.9 -
Nam-tok Beef
$18.9Grilled beef with fresh herbs, lime leaves, lime juice, onion, and chili
$18.9
Chef's Speciality Seafood
-
Yum Seafood
$24Spicy mixed seafood salad with limejuice and chili sauce (GF)
$24 -
Meuk Kra Tiem
$21.9Stir fry squid with garlic and vegetables
$21.9 -
Seafood Pad Peanut Sauce
$23.9Sauteed seafood with vegetables and peanut sauce
$23.9 -
Pad Pong Karee Ta-ley
$23.9Stir fry seafood combination in a curry sauce with spring onion and capsicum
$23.9 -
Choo Chee Scallop
$25.9Stir fry scallop with traditional Thai red curry sauce and vegetables
$25.9 -
Pla sa-mune Prai
$28.9Deep fried whole fish topped with crispy lemon grass and lime leaves, served with special sauce (GF available)
$28.9 -
Pla rad Med Ma Muang
$28.9Deep fried whole fish topped with stirred fried cashew nuts and vegetables
$28.9 -
Pla rad Prik
$28.9Crispy whole fish topped with Thai chili sweet and sour sauce (GF)
$28.9 -
Pla rad Kaew Wan (green curry)
$28.9Crispy fillet or whole fish topped with vegetables cooked in Thai green curry (GF available)
$28.9 -
Pla rad Praew Wan (sweet & sour)
$28.9Crispy fillet or whole fish topped with vegetables cooked in sweet and sour sauce
$28.9 -
Choo Chee Prawn
$24.5Grilled Tiger Prawn with traditional Thai red curry sauce & vegetables (GF)
$24.5
Seafood Hot Plate
-
Pad Cha Ta-ley
$23.9Thai style stir fried seafood with fresh chili, rhizome, basil leaves & vegetables on sizzling hot dish
$23.9 -
Seafood Pad Poh Tak
$23.9Stir-fried mixed seafood with tom yum paste & vegetables served on sizzling hot dish
$23.9 -
Seafood Pad Nam Prik Pow
$23.9
Vegetarians
-
Fried vegetarian spring rolls
$7.9(V, VG)
$7.9 -
Fresh vegetarian spring rolls
$8(V, VG, GF)
$8 -
Steamed vegetables
$6(GF, VG)
$6 -
Panaeng Tofu (Thick Red Curry) & veg
$17.5(GF, VG)
$17.5 -
Red Curry Tofu and vegetables
$17.5(GF, VG)
$17.5 -
Green Curry Tofu and vegetables
$17.5(GF, VG)
$17.5 -
Tofu pad praew wan (sweet and sour) and vegetables
$17.5 -
Tofu Cashew Nut and vegetables
$18 -
Tofu Pad Khing (stirred-fry with ginger) and vegetables
$17.5 -
Basil Tofu and vegetables
$17.5 -
Tofu Stirred-fried with Oyster Sauce and vegetables
$17.5 -
Khoa-pad Tofu (fried rice) and vegetables
$17.5 -
Pad Thai Tofu and vegetables
$17.5 -
Pad See Yew Tofu and vegetables
$17.5 -
Larb Tofu
$18(GF)
$18 -
Tom Yum Tofu
$18(GF)
$18
Dessert
-
Plain ice cream
$7.5 -
Ice cream
$9with Lychee or Pineapple
$9 -
Khao Tom Mud Banana with ice cream
$12
Extra (with main course order only)
-
Pork, chicken or beef
$3.5 -
Shrimp or fish
$4.5 -
Cashew Nut
$3
- GF = Gluten Free
- V = Vegetarian
- VG = Vegan
- VA = Vegetarian option available
PhuThai Esarn
35 Cambridge Terrace, Wellington
t: 04 801 5006